Bar Snacks

• Big Chips with Aioli 7.50
• Marinated Olives 7.50
• Jalapeno and Cheddar Croquettas with Relish and Aioli 9.50
• Lemon Pepper Calamari with Aioli and Chilli Sauce 11.50
• Chilli and Lime Chicken Wings 12.50
• Crispy Skin Pork Belly with Apple and Almond Cream 14.50
• One Kilo Cooked Prawns with Seafood Sauce 60.00

Pizzas

• Roast Artichoke, Tomato, Bocconcini and Basil 14.50
• Salmon, Cream Cheese, Capers and Spring Onion 14.50
• Calabrese, Caramelised Onion, Pesto and Fetta 14.50

Main

• Atlantic Salmon with Kipfler Potatoes, Confit Cherry Tomatoes and Citrus Butter Sauce 24.00
• Prosciutto Wrapped Chicken Supreme with Wilted Spinach and Sweet Potato Mash 24.00
• Cherry Tree Beef Burger with Bacon, Cheese, Relish, Aioli and Chips 20.00
• Steak Sandwich with Roast Red Onion, Rocket, BBQ sauce, Cheese and Chips 22.00
• Prawn and Crab Risotto with Fennel and Cream Cheese 27.50
• Pumpkin, Semi-dried Tomato and Corn Fettuccine 16.00
• 300 gram Aged Scotch Fillet with Green Beans, Chats and Porcini Butter 32.00

Salads

• Roast Vegetable Salad with Dressed Green Leaves and Pine Nuts 16.00
• Asian Pork Belly Salad with Coriander and Sesame Dressing 16.00
• Warm Chicken Salad with Roast Cherry Tomatoes, Rocket, Parmesan and Croutons 18.00

Deserts

• Spiced Chocolate Pudding with Strawberries and Vanilla Ice Cream 9.50
• Vanilla and Yoghurt Panna Cotta with Berry Compote 9.50